A lot of people think vanilla ice cream is boring. Fortunately, I think vanilla ice cream is great, whether it be all by itself, or scooped on top of a nice Warm brownie or with hot apple pie or even as a milkshake. Here goes the recipe.
Ingredients for Making Vanilla Ice Cream Homemade:
Ingredients for Making Vanilla Ice Cream Homemade:
- Custard powder of 250 grams (plain white color or you can use cornflour)
- Milk-1/2 liter
- Milk powder of 4table spoons
- Sugar-ac to the taste
- Fresh cream-1 cup
- Vanilla essence
- Mix custard powder with enough milk and make a paste and keep aside.
- To the remaining milk add sugar and vanilla essence and boil.
- Now add custard paste into boiling milk and keep stirring all the time to avoid lumps.
- Add milk cream( top of the milk, and milk powder and keep it for 5 minutes, keep stirring.
- After cooling, transfer it to the aluminum tray and freeze.
- After the half, an hour removes from the freezer and blend in the blender.
- Transfer into an aluminum tray again and freeze.
- After it sets, serve plain or with carrot halwa or with fruits.
- You can make mango. Orange or chikku ice cream with same method adding fresh fruit pulp
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